Fruit Cubes

Strawberry puree is mixed with apple juice concentrate and apple puree and then pectin, processing aids are added. After heat treatment the mixture is dehydrated in industrial ovens to desired moisture level. Following the drying they are cut in specific dimensions according to customer requirements, coated with coating agent to avoid stickiness, re-inspected, packed in 10 kg of carton boxes and metal detected.

Puree of Orange is mixed with apple juice concentrate, apple puree and then pectin is added. They are dehydrated in industrial ovens to desired moisture level. Following the drying they are cut in specific dimensions according to customer requirements, coated with coating agent to avoid stickiness, hand selected, packed in 10 kg of carton boxes and metal detected.

Puree of Sour Cherry is mixed with apple juice concentrate and then pectin is added. They are dehydrated in industrial ovens to desired moisture level. Following the drying they are cut in specific dimensions according to customer requirements, coated with coating agent to avoid stickiness, hand selected, packed in 10 kg of carton boxes and metal detected.

Sour cherry puree is mixed with apple juice concentrate and apple puree and then pectin, vitamins and processing aids are added. After heat treatment the mixture is dehydrated in industrial ovens to desired moisture level. Following the drying they are cut in specific dimensions, coated with rice flour to avoid stickiness, inspected, packed and metal detected

IQF Turkish red/green peeled apple cubes (10*10mm) are dried in industrial ovens to desired moisture level. After drying the apples are individually hand selected, packed and metal detected.